North American Flavours

Eating from Our Roots by Maya Feller

Smokin' and Grillin' with Aaron Brown

The Olive Oil Enthusiast by Skyler Mapes and Giuseppe Morisani.

Flavor+Us: Cooking for Everyone [A Cookbook] by Rahanna Bisseret Martinez

AfriCali: Recipes from My Jikoni (A Cookbook) by Kiano Moju

New World Sourdough: Artisan Techniques by Bryan Ford

Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table by Chrissy Tracey

Ghetto Gastro Presents Black Power Kitchen

Meals, Music and Muses: Recipes from My African American Kitchen by Alexander Smalls