Vegan, Vegetarian and Ital

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal by Marie Kacouchia

Eating from Our Roots by Maya Feller

Afro Vegan: Family recipes from a British-Nigerian kitchen by Zoe Alakija

Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table by Chrissy Tracey

Savoring: Meaningful Vegan Recipes from Across Oceans

Natural Flava: Quick & Easy Plant-Based Caribbean Recipes by Craig McAnuff and Shaun McAnuff

One Pot: Three Ways: Save time with vibrant, versatile vegan recipes by Rachel Ama

Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day by Rachel Ama

Plentiful. Vegan Jamaican Recipes to Repeat by Denai Moore.