Africana by Lerato Umah-Shaylor

A culinary expedition celebrating African cooking, Africana travels across the continent showcasing its vibrant and varied cuisines rich in flavour, diverse in culture and steeped in tradition.

Combining recipes passed down the generations but with her own modern and inventive style, food writer and cook Lerato shares her stories with feasts that are easy and accessible to everyone.

Discover how to cook some of the most iconic dishes from Nigeria to Madagascar, Morocco to South Africa.

With over 100 recipes to delight and inspire they include;

Spice Island Coconut Fish Curry
Harissa Leg of Lamb with Hibiscus
Senegalese Yassa
Tunisian Tagine
South African Malva Pudding,
The secret to the perfect Jollof!
Bursting with flavour and full of wanderlust, Africana will bring the magic of the continent right to your kitchen.

Publisher: HarperCollins Publishers
Publish Date: 29 Sep 2022
Language: English
Type: Hardback
ISBN: 9780008458508