Bitter by Alexina Anatole

80 delicious flavour-packed and vibrant recipes by Alexina Anatole. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether it's a savoury weeknight dinner or a sweet and decadent dessert - one flavour-balancing technique at a time.

These 80 recipes take classic favourites to a new level and include moreish solutions for every meal, including Matcha Basque Cheesecake, Tomato and Lapsang Souchong Salad, Raw Kale and Grapefruit Salad, Roast Chicken with Beer Butter Onions, Raddichio Burrata with Olive Oil and Breadcrumbs, Aubergine with Whipped Feta, Ancho Coffee Beef Short Ribs, Strawberry, Bitter Lemon and Rooibos Sorbet, Salmon Tacos with Grapefruit Avocado, and Negroni Pavlova.

Using ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa, and liquorice - each dish will expand your repertoire and open the door to new worlds of deliciousness.

Publisher: Vintage Publishing / Square Peg
Publish Date: 28 Sep 2023
Language: English
Type: Hardback
ISBN: 9781529193121