Savoring: Meaningful Vegan Recipes from Across Oceans

Savoring is a collection of beautiful and vibrant plant-based recipes inspired by memories, family, across ocean travels, and with the flavours of far-reaching influences.

Beyond that, this cookbook is an ode to slow cooking–choosing to consciously slow down and create a dish without distractions: cherishing the time in the kitchen, celebrating the ingredients that give us life and slowly transforming them into something magical.

With recipes that range from stuffed savoury crepes to lentil-filled dumplings to cassava leaf and spinach stew, inside, you’ll find:

- Bountiful Breakfasts: Crispy Chickpea Pancakes with Avocado and Salsa; Rum-Coconut French Toast with Caramelised Bananas; Stewed Blackberries and Lemon Ricotta Toasts
- Small Plates and Salads: Pan-Fried Plantains; Pearl Barley Salad with Roasted Bell Peppers and Vegan Feta; Garlicky Miso-Glazed Bok Choy; Fufu
- Marvelous Main Dishes: Coconut-Crusted Tofu with Spicy Mango Salsa; Peanut Butter and Sweet Potato Stew; Sesame Ginger Glazed Shiitakes with Sticky Rice; Quebec Meatless Pie
- Delectable Desserts: Olive Oil and Rose Polenta Bundt Cake; Spiced Poached Pear Puff Pastry Tart; Date-Sweetened Chocolate Cream Tarts; Fried Banana Beignets

Outside of the 100 unique, flavour-forward vegan recipes, Savoring features moody, atmospheric photos to celebrate the colours, textures, and beauty of food.

Publisher: Random House USA Inc / Appetite by Random House
Publish Date: 5 Mar 2024
Language: English
Type: Hardback
ISBN: 9780525611790